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BEGIN:VEVENT
DTSTART:20160816T160000Z
DTEND:20160816T190000Z
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SUMMARY:Fast\, Small & Flexible: Maximizing Your Kitchen Space
DESCRIPTION:Discover how state of the art technology can turn the kitchen of today into the kitchen of tomorrow by optimizing efficiency\, functionality and performance while reducing the overall footprint. Tomorrow's kitchen will take advantage of new technical innovations in food service equipment to be smaller\, faster\, more flexible and more efficient. Learn about new appliances and equipment that can maximize output\, minimizing energy use and fulfill the evolving demands of the 21st century commercial kitchen.\n\n\n\nThis is your opportunity to get first-hand knowledge on a variety of equipment types! Stick around for lunch to chat with equipment representatives and get your hands on the equipment of the future!\n\n \n\nAttendees will learn:\n\n\n	About new energy-efficient technologies that can increase production while decreasing energy consumption\n	About free resources that are available to compare equipment performance\n	About utility incentives for purchasing energy-efficient equipment\n	How to predict the operating energy consumption and cost of commercial kitchen equipment using simple online tools\n	Apply operating cost predictions to a sample cook line to compare the operating cost impact of different designs
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-size: small\;">Discover how state of the art technology can turn the kitchen of today into the kitchen of tomorrow by optimizing efficiency\, functionality and performance while reducing the overall footprint. Tomorrow&#39\;s kitchen will take advantage of new technical innovations in food service equipment to be smaller\, faster\, more flexible and more efficient. Learn about new appliances and equipment that can maximize output\, minimizing energy use and fulfill the evolving demands of the 21st century commercial kitchen.</span></p>\n\n<p><br />\n<span style="font-size: small\;">This is your opportunity to get first-hand knowledge on a variety of equipment types! Stick around for lunch to chat with equipment representatives and get your hands on the equipment of the future!</span></p>\n\n<p>&nbsp\;</p>\n\n<p><strong><span style="font-size: small\;">Attendees will learn:</span></strong></p>\n\n<ul>\n	<li><span style="font-size: small\;">About new energy-efficient technologies that can increase production while decreasing energy consumption</span></li>\n	<li><span style="font-size: small\;">About free resources that are available to compare equipment performance</span></li>\n	<li><span style="font-size: small\;">About utility incentives for purchasing energy-efficient equipment</span></li>\n	<li><span style="font-size: small\;">How to predict the operating energy consumption and cost of commercial kitchen equipment using simple online tools</span></li>\n	<li><span style="font-size: small\;">Apply operating cost predictions to a sample cook line to compare the operating cost impact of different designs</span></li>\n</ul>\n
LOCATION:12949 Alcosta Blvd. Suite 101 San Ramon\, Ca 94583
UID:e.1449.5037
SEQUENCE:3
DTSTAMP:20260428T022107Z
URL:https://business.danvilleareachamber.com/events/details/fast-small-flexible-maximizing-your-kitchen-space-08-16-2016-5037
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