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BEGIN:VEVENT
DTSTART:20160726T160000Z
DTEND:20160726T200000Z
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SUMMARY:Foodservice in Motion: From the Food Truck to Brick & Mortar
DESCRIPTION:Look Ma No Wheels...\n\nWith no end in sight to the food truck phenomenon\, many food truck owners are considering whether or not to transition their meals-on-wheels to brick-and-mortar concepts that will allow them to grow their business\, expand their operating hours and their menus.\n\n \n\nWhile this is an exciting opportunity it can also be daunting. Executive Chef Walter Adams of Dabba food truck will share his story from start-to-finish and discuss the challenges and successes in taking the wheels off of the business. Todd Bell will speak to how the FSTC was able to support Chef Walter in helping Dabba achieve the dream and will offer tips and tricks to help make for a smoother transition.\n\n \n\nIf you are looking to convert your food truck into a brick-and-mortar or maybe the flip side - taking your brick-and-mortar concept on the road\, this seminar is for you.\n\n \n\nAttendees will learn:\n\n\n	What questions to ask when deciding whether or not to transition your food truck to brick-and-mortar\n	How to utilize the resources that are available to foodservice operators\n	How to save energy\, water and money when converting from a food truck to a brick-and-mortar\n\n\n \n\n\n\nChef Walter will be bringing his food truck along with him ... so come hungry!
X-ALT-DESC;FMTTYPE=text/html:<p><img height="85" src="http://www.fishnick.com/images/education/dabba.jpg" width="500" /></p>\n\n<p><span style="font-size: small\;"><strong><span style="font-size: medium\;">Look Ma No Wheels...</span></strong></span><br />\n<span style="font-size: small\;">With no end in sight to the food truck phenomenon\, many food truck owners are considering whether or not to transition their meals-on-wheels to brick-and-mortar concepts that will allow them to grow their business\, expand their operating hours and their menus.</span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-size: small\;">While this is an exciting opportunity it can also be daunting. Executive Chef Walter Adams of Dabba food truck will share his story from start-to-finish and discuss the challenges and successes in taking the wheels off of the business. Todd Bell will speak to how the FSTC was able to support Chef Walter in helping Dabba achieve the dream and will offer tips and tricks to help make for a smoother transition.</span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-size: small\;">If you are looking to convert your food truck into a brick-and-mortar or maybe the flip side - taking your brick-and-mortar concept on the road\, this seminar is for you.</span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-size: small\;"><strong>Attendees will learn:</strong></span></p>\n\n<ul>\n	<li><span style="font-size: small\;">What questions to ask when deciding whether or not to transition your food truck to brick-and-mortar</span></li>\n	<li><span style="font-size: small\;">How to utilize the resources that are available to foodservice operators</span></li>\n	<li><span style="font-size: small\;">How to save energy\, water and money when converting from a food truck to a brick-and-mortar</span></li>\n</ul>\n\n<p style="text-align: center\;">&nbsp\;</p>\n\n<p style="text-align: center\;"><img height="165" src="http://www.fishnick.com/images/education/dabba_truck.jpg" width="235" /></p>\n\n<p style="text-align: center\;"><strong><span style="font-size: small\;"><span style="font-size: medium\;"><strong>Chef Walter will be bringing his food truck along with him ... so come hungry!</strong></span></span></strong></p>\n
LOCATION:12949 Alcosta Blvd. Suite 101 San Ramon\, Ca 94583
UID:e.1449.5036
SEQUENCE:3
DTSTAMP:20260428T052256Z
URL:https://business.danvilleareachamber.com/events/details/foodservice-in-motion-from-the-food-truck-to-brick-mortar-07-26-2016-5036
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