Start the New Year With Market Insight and Knowledge That Will Put You Ahead of the Game The foodservice world is changing: affected by an economy in recovery, technological advances, sustainability initiatives, and an ever more sophisticated public. Join us for an update on current trends and a forecast into 2015 and beyond. Special guest speaker Robin Ashton will provide a detailed overview of the growth and unit trends of the foodservice and equipment and supplies markets, as well as structural issues affecting both markets. The Food Service Technology Center (FSTC) engineers will preview the latest trends in restaurant sustainability and share research from the FSTC lab and field reserch into emerging technologies that could save the industry millions in energy and water bills. How healthy is the foodservice industry? Will 2015 be a good year? Find out what is driving food sales and equipment and supplies in the commercial foodservice market, both in the US and worldwide.