Find easy savings with energy efficient lighting! CORE CLASS*: Efficient lighting is an easy way to save energy in a commercial food service operation but it's important to make sure that the lighting fits the mood, décor and function. Using the latest technologies in solid state (LED) lighting, it is possible to illuminate the front of house in a way that is appealing and inviting to your customers while cutting energy costs by 75% or more. Meanwhile, the kitchen and the parking lot may not be the most glamorous locations in the restaurant, but that's where you often find the workhorse lighting: lamps that are on the longest hours, with the highest wattages and lots of potential for energy savings. This seminar will cover the nuts and bolts of efficient and appropriate LED lighting products and applications for both the front and the back of the house. Attendees will learn: 1. Lamp types most appropriate for new installs or easy retrofit into retail/foodservice. 2. The difference between quality lighting and poor lighting, why it matters in food service and why some products don't work. 3. How to read the Lighting Facts label and how to use it as tool to make better purchasing decisions. 4. How to use simple online calculators to determine savings. *Core Class denotes that some content will be repeated from past seminars.