Efficient lighting is an easy way to save energy in a food service operation but it’s important to make sure that the lighting fits the mood and décor. Using the latest technologies in fluorescent and LED lighting, it is possible to illuminate the front of house in a way that is appealing and inviting to your customers while cutting energy costs by 75% or more.   The kitchen and the parking lot may not be the most glamorous locations in the restaurant, but that’s where you find the workhorse lighting: lamps that are on the longest hours, operating in the most demanding applications and with the highest wattages. That is also where you often find the poorest lighting design, the most neglected fi1.00tures and the most potential for energy waste.  This seminar will cover the nuts and bolts of efficient and elegant lighting design for the front of the house and the back of the house.