Efficient lighting is an easy way to save energy in a food service operation but it’s important to make sure that the lighting fits the mood and décor. Using the latest technologies in fluorescent and LED lighting, it is possible to illuminate the front of house in a way that is appealing and inviting to your customers while cutting energy costs by 75% or more. The kitchen and the parking lot may not be the most glamorous locations in the restaurant, but that’s where you find the workhorse lighting: lamps that are on the longest hours, operating in the most demanding applications and with the highest wattages. That is also where you often find the poorest lighting design, the most neglected fi1.00tures and the most potential for energy waste. This seminar will cover the nuts and bolts of efficient and elegant lighting design for the front of the house and the back of the house.
Thursday May 9, 2013
10:00 AM - 1:00 PM PDT
05/09/2013 10:00 am
PG&E Foodservice Technology Center (FSTC) 12949 Alcosta Boulevard, Suite 101, San Ramon CA 94583
FREE (Continental Breakfast & Lunch Provided)
Call 800-398-3782 to Register
Send Email
Printed courtesy of www.danvilleareachamber.com – Contact the Danville Area Chamber of Commerce for more information.
117- E Town and Country Drive, Danville, CA 94526 – (925) 837-4400 – office@danvilleareachamber.com