Fryer Challenge
Why is efficiency important and what impact does it have on frying capacity? Come learn the answer to this question along with how to make fryer decisions that will make a big difference in your operation, energy use and ultimately, your food quality. This seminar will feature experts thoroughly familiar with each of the different fryer technologies and will provide informational presentations with hands-on cooking demonstrations. Come taste the difference of food cooked in high efficiency fryers.
Date and Time
Wednesday Mar 13, 2013
10:00 AM - 1:00 PM PDT
03/13/2013 10:00 am
Location
PG&E Foodservice Technology Center (FSTC) 12949 Alcosta Boulevard, Suite 101, San Ramon CA 94583
Fees/Admission
FREE (Continental Breakfast & Lunch Provided)
Website
Contact Information
Call 800-398-3782 to Register!
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