Innovative Foodservice Tehcnologies
| Food service equipment has been evolving over the last decade: showing increases in energy and water efficiency as well as performance. This seminar will discuss the upgrades, redesigns, and new technologies that are behind the advances in cooking, refrigeration, sanitation and ventilation equipment. Attendees will learn how to find and specify the most efficient, high performance equipment and will be introduced to the incentives and economic benefits these innovative technologies can bring to a food service operation. |
Innovative Foodservice Tehcnologies
Date and Time
Wednesday Aug 14, 2013
10:00 AM - 1:00 PM PDT
08/14/2013 10:00 am
Location
PG&E Foodservice Technology Center
Fees/Admission
FREE (Continental breakfast & Lunch Provided)
Website
Contact Information
Call 800-398-3782 to Register
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