Innovative Foodservice Tehcnologies

Food service equipment has been evolving over the last decade: showing increases in energy and water efficiency as well as performance. This seminar will discuss the upgrades, redesigns, and new technologies that are behind the advances in cooking, refrigeration, sanitation and ventilation equipment. Attendees will learn how to find and specify the most efficient, high performance equipment and will be introduced to the incentives and economic benefits these innovative technologies can bring to a food service operation.

Innovative Foodservice Tehcnologies

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Date and Time

Wednesday Aug 14, 2013
10:00 AM - 1:00 PM PDT

08/14/2013 10:00 am

Location

PG&E Foodservice Technology Center

Fees/Admission

FREE (Continental breakfast & Lunch Provided)

Website

http://fishnick.com/seminars

Contact Information

Call 800-398-3782 to Register
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Printed courtesy of www.danvilleareachamber.com – Contact the Danville Area Chamber of Commerce for more information.
117- E Town and Country Drive, Danville, CA 94526 – (925) 837-4400 – office@danvilleareachamber.com