Fast, Small & Flexible: Maximizing Your Kitchen Space
Discover how state of the art technology can turn the kitchen of today into the kitchen of tomorrow by optimizing efficiency, functionality and performance while reducing the overall footprint. Tomorrow's kitchen will take advantage of new technical innovations in food service equipment to be smaller, faster, more flexible and more efficient. Learn about new appliances and equipment that can maximize output, minimizing energy use and fulfill the evolving demands of the 21st century commercial kitchen.
This is your opportunity to get first-hand knowledge on a variety of equipment types! Stick around for lunch to chat with equipment representatives and get your hands on the equipment of the future!
Attendees will learn:
- About new energy-efficient technologies that can increase production while decreasing energy consumption
- About free resources that are available to compare equipment performance
- About utility incentives for purchasing energy-efficient equipment
- How to predict the operating energy consumption and cost of commercial kitchen equipment using simple online tools
- Apply operating cost predictions to a sample cook line to compare the operating cost impact of different designs
Date and Time
Tuesday Aug 16, 2016
9:00 AM - 12:00 PM PDT
August 16, 2016 9:00am-12:00pm
Location
12949 Alcosta Blvd. Suite 101 San Ramon, Ca 94583
Fees/Admission
Free
Website
Contact Information
Kiana Caban
925-866-2844
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